tag:blogger.com,1999:blog-6834264313759237349.post647125077247260331..comments2023-09-05T11:31:28.708-04:00Comments on Sticky, Gooey, Creamy, Chewy: Roasted Peach Ice CreamSusan @ SGCChttp://www.blogger.com/profile/00156812413651058664noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-6834264313759237349.post-22735300982259595222009-07-08T13:29:21.287-04:002009-07-08T13:29:21.287-04:00Delish! Enough said :)Delish! Enough said :)Catherinehttps://www.blogger.com/profile/15200667818753345179noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-37160555775345439822008-08-24T21:05:00.000-04:002008-08-24T21:05:00.000-04:00Ooh that looks good!I have some fresh peaches here...Ooh that looks good!<BR/><BR/>I have some fresh peaches here and I think I know what to do with them now -- roast 'em!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-27978106755939998932008-08-24T13:51:00.000-04:002008-08-24T13:51:00.000-04:00It took a while, but we made it. I roasted the pea...It took a while, but we made it. I roasted the peaches and then froze them before we left for vacation, then finally made the ice cream yesterday. Michael cleaned out the freezer bowl after I finished making it and I kept hearing, "Wow" and "OMG" in the kitchen. This one is a winner!Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-47126528610532960072008-08-22T21:27:00.000-04:002008-08-22T21:27:00.000-04:00Thank you! I made this a couple weeks ago, and it ...Thank you! I made this a couple weeks ago, and it turned out great. My husband adores it, and says it tastes like peach cobbler with vanilla ice cream on top. I used a slightly different ice-cream base containing eggs, and always throw about 1/8 tsp guar gum (from the health food store) into my ice cream to keep it soft, and that worked great. However, being that I'm a big proponent of using liquor whenever possible, I'll be sure to give that a try next time. Thanks again!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-20504487028478010982008-08-20T14:32:00.000-04:002008-08-20T14:32:00.000-04:00WOW!!! What a great sounding recipe!!! And what a ...WOW!!! What a great sounding recipe!!! And what a great excuse to buy some peach schnapps!! My peaches are in the oven roasting and I'm headed to the liquor store!!<BR/>Thanks for the tip about a small amout of liquer in the ice cream. And thanks for the great site. I just ran across it today...I think I'll stick around!MargieJohttps://www.blogger.com/profile/14569595809812216172noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-50494832561139556812008-08-14T14:27:00.000-04:002008-08-14T14:27:00.000-04:00My neighbor brought me a bag of fresh-picked peach...My neighbor brought me a bag of fresh-picked peaches yesterday, saying she figured I would know what to do with them. Do I ever! Peaches are in the oven now. :-)Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-768474587533822702008-07-27T19:28:00.000-04:002008-07-27T19:28:00.000-04:00Oh man! I just roasted some mango nectarines and n...Oh man! I just roasted some mango nectarines and needed the rough quantities for ice cream and found this! Thanks and it will be great!teegeehttps://www.blogger.com/profile/11898238807893932904noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-72618570502029886282008-07-17T17:55:00.000-04:002008-07-17T17:55:00.000-04:00The only way to make peach ice cream any tastier i...The only way to make peach ice cream any tastier is to make it roasted peach ice cream. Mercy. Oh, and maybe serving it floating in a glass of Grand Marnier. Just maybe.<BR/><BR/>Thanks for the wondrous recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-47050975875145188782008-07-15T20:16:00.000-04:002008-07-15T20:16:00.000-04:00This is one of the first ever ice cream recipes I ...This is one of the first ever ice cream recipes I tried thanks to Alton Brown. Haven't made it in a while and now's the perfect time to do it since peaches are in season!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-2418768982126522112008-07-15T19:52:00.000-04:002008-07-15T19:52:00.000-04:00Oh, my. I just found you through Recipe Muncher a...Oh, my. I just found you through Recipe Muncher and where do I land? Roasted peach ice cream? Be still my heart!! Already saved. Finding peaches up here comes next.<BR/>Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-83611726249700219172008-07-15T17:36:00.000-04:002008-07-15T17:36:00.000-04:00What a gorgeous ice-cream! Perfect for the peaches...What a gorgeous ice-cream! Perfect for the peaches popping everywhere now!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-53994261714352320342008-07-13T12:25:00.000-04:002008-07-13T12:25:00.000-04:00Trish- Hi and welcome to SGCC! I'm so glad you en...Trish- Hi and welcome to SGCC! I'm so glad you enjoyed the ice cream. The sad truth is that homemade ice cream almost always gets rock hard after a day or two in the freezer. This is partly because it doesn't have all of the additives that store bought ice cream contains(which is a good thing). Also, commercial ice creams are made in high powered, ultra-fast commercial machines which whip a ton more air into the final product, keeping a softer consistency. That is why I usually add some kind of alcohol to it, although it doesn't always work. <BR/><BR/>The best thing to do in this situation is to take your ice cream out of the freezer about 10-20 minutes before you plan to serve it and either leave it out on the counter or put it in the fridge to soften up. Sorry, I should have noted that in the recipe.<BR/><BR/>For future reference, both sugar and fat do not freeze well. You can try using more sugar or honey in your ice cream recipes. Also, you can use a higher cream to milk ratio in your ice creams. The higher fat in heavy cream will usually give you a softer product. If you are using a recipe that contains egg yolks, you can also try adding a few extra yolks. This may also yield a softer, creamier ice cream. <BR/><BR/>I hope this helps.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-18818944783030389422008-07-13T07:31:00.000-04:002008-07-13T07:31:00.000-04:00Hi - I just found your site and tried this recipe ...Hi - I just found your site and tried this recipe right away. The ice cream was just delicious!!! The first day. By day 2 it had hardened into peach-studded cement and what peaches I could dig out were like ice cubes. Even with 2 tbsp of peach schnapps in there. I'm a novice to fruited ice creams, so do you have any advice other than eating the entire batch right out of my ice cream maker? (I'm using a Kitchen Aid w/ice cream attachment if that makes any difference.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-52955606241915145002008-07-07T16:32:00.000-04:002008-07-07T16:32:00.000-04:00Ooo this ice cream looks good too! I'd love adding...Ooo this ice cream looks good too! I'd love adding white chocolate to it.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-72357023930599519822008-07-03T08:56:00.000-04:002008-07-03T08:56:00.000-04:00This looks drooliciously good...gotto try it befor...This looks drooliciously good...gotto try it before peaches do the disappearing act!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-37670950392893823272008-06-24T11:03:00.000-04:002008-06-24T11:03:00.000-04:00I have to say thank you as I made an adapted versi...I have to say thank you as I made an adapted version of your adaption and all I can say is wow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-41933302936032661902008-06-22T08:20:00.000-04:002008-06-22T08:20:00.000-04:00You had me with the title. And now that picture. O...You had me with the title. And now that picture. Oh, WoW!, that picture is killing me. And it's only 5:18 AM!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-1464849347863023122008-06-22T04:35:00.000-04:002008-06-22T04:35:00.000-04:00Oh wow. I'll be right over...I hope you have pretz...Oh wow. I'll be right over...I hope you have pretzels ;)Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-1388375269885650082008-06-22T01:01:00.000-04:002008-06-22T01:01:00.000-04:00Gorgeous. Really.Gorgeous. Really.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-74398791152176670172008-06-20T14:21:00.000-04:002008-06-20T14:21:00.000-04:00I'd already told you over email, but you totally r...I'd already told you over email, but you totally read my mind! This looks fantastic and is a great entry for the frozen dessert event (I gave up on using an acronym since TSISWASFFD is not very catchy). Also, rofl@Brad's comment...Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-13825995930405892372008-06-20T08:48:00.000-04:002008-06-20T08:48:00.000-04:00My tongue is hanging out just looking at this - I ...My tongue is hanging out just looking at this - I could eat the whole batch if it was in my house!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-87578950275338247012008-06-19T15:31:00.000-04:002008-06-19T15:31:00.000-04:00This post is making me wish I wasn't lactose intol...This post is making me wish I wasn't lactose intolerant! :PSophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-67564009848851160332008-06-19T13:42:00.000-04:002008-06-19T13:42:00.000-04:00I bought a whole box of peaches last year, and aft...I bought a whole box of peaches last year, and after about a bazillion jars of peach jam, I was still left with A LOT of them. I'm saving this recipe for if that happens again!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-45029829378759981392008-06-18T17:21:00.000-04:002008-06-18T17:21:00.000-04:00Oh holy crap, you have no idea how much I love pea...Oh holy crap, you have no idea how much I love peach ice cream. I used to eat it until I pooped fuzz when I was a kid in the NE - just the idea of shoveling some made with fresh Georgia peaches down my throat almost brings tears to my eyes, I'm crapping you negative.<BR/><BR/>I may be rolling to NY via car in a couple of weeks - tell me where a good stand is and I'll meet you there - ice cream on me (literally, I'm kind of a slob...)<BR/><BR/>BradAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-3713984943942130122008-06-18T12:52:00.000-04:002008-06-18T12:52:00.000-04:00This, Susan is pure beauty! I love it. It looks am...This, Susan is pure beauty! I love it. It looks amazing and I have never roasted peaches before, clearly I have been insane up to this point!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com