tag:blogger.com,1999:blog-6834264313759237349.post6551036807123460307..comments2023-09-05T11:31:28.708-04:00Comments on Sticky, Gooey, Creamy, Chewy: Going for the "Go To" Meals #5: Pasta PissaladiereSusan @ SGCChttp://www.blogger.com/profile/00156812413651058664noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6834264313759237349.post-7448684116320805312008-03-05T05:58:00.000-05:002008-03-05T05:58:00.000-05:00A wet Pissaladiere, now that's something different...A wet Pissaladiere, now that's something different! I'll have to try that one and maybe mop it up with some thick bread to make it a bit more like enjoying the traditional recipe. Very inventive though!<BR/><BR/>ChovyChap 2008Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-11041976815418900302007-10-27T11:42:00.000-04:002007-10-27T11:42:00.000-04:00Belinda, Thanks! I feel a bit like a one trick p...Belinda, Thanks! I feel a bit like a one trick pony sometimes. I can't help it, though. Having grown up Italian, I cook a lot of pasta!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6834264313759237349.post-30312684402771343792007-10-27T00:14:00.000-04:002007-10-27T00:14:00.000-04:00You always come up with the most interesting meals...You always come up with the most interesting meals...I've gotta step up my dinner program a bit! :-)Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.com