LIVESTRONG with A Taste of Yellow
Many of you who are regular readers of this blog may already know that I lost my father to renal cancer in November, 2006. I've written about him before, here and here. He was an extraordinary man - strong, yet warm; tough, yet kind; shrewd, yet caring. He was my hero. In the span of one short year I watched as cancer sapped the life out of this robust and vital man, bit by bit, breath by breath, until his body was nothing more than an unwelcoming host for his beautiful soul. Each day, my heart broke a little bit more as he slipped further and further away from us. When he died, a piece of me died with him.
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When I first read about the A Taste of Yellow event hosted by Barbara at Winos and Foodies, I knew that I had to participate. This event was conceived to commemorate LIVESTRONG Day. LIVESTRONG Day is sponsored by the Lance Armstrong Foundation. It's purpose is to unify people affected by cancer and to raise cancer awareness on a national level and in local communities across the country. This year, LIVESTRONG Day will occur on Tuesday, May 13. Barbara plans to post the roundup for A Taste of Yellow to coincide with this.
The participants in A Taste of Yellow are to make and post a recipe of their choosing containing some element of yellow food. Yellow is the official color of the LIVESTRONG program. Last year, almost one hundred fifty food bloggers participated in this event. I've been seeing an awful lot of yellow food around the blogosphere lately, so I suspect we just might beat that number this time around.
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Once the lemon cream is made, the rest of the recipe is a breeze to make. You can buy frozen filo sheets as well as pre-baked filo cups in most supermarkets. Since I already had the sheets in my freezer, I opted to use them. I just cut out three inch circles of filo and formed a few layers into mini muffin tins, brushing with a little melted butter. Then I baked them, filled them, garnished them, photographed them and ate them! The mini cups are just the right size for these treats as the lemon cream is so rich. The perfect bite, if you will.
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My thanks go out to Barbara for taking on the challenge of hosting this great event. Please make sure to take some time to visit her site when the roundup is posted.
1/2 package frozen filo dough, cut into 3-inch rounds (or pre-baked filo cups)
Preheat oven to 350 degrees F.
Form 2 or 3 rounds of filo into each form of a mini muffin tin. Brush lightly with melted butter.
Bake for 8-10 minutes, until golden and crispy. Set aside to cool.
Pipe or spoon lemon cream into each cup. Pipe a dot of creme fraiche over the lemon cream, and garnish with a fresh berry.
1 cup sugar
Getting ready: Have a thermometer, preferably an instant-read, a strainer and a blender (first choice) or food processor at the ready. Bring a few inches of water to a simmer in a saucepan.
Put the sugar and zest in a large metal bowl that can be fitted into the pan of simmering water.
As soon as you reach 180°F, pull the cream from the heat and strain it into the container of a blender (or food processor); discard the zest. Let the cream rest at room temperature, stirring occasionally, until it cools to 140°F, about 10 minutes.
Turn the blender to high and, with the machine going, add about 5 pieces of butter at a time. Scrape down the sides of the container as needed while you’re incorporating the butter. Once the butter is in, keep the machine going—to get the perfect light, airy texture of lemon-cream dreams, you must continue to beat the cream for another 3 minutes. If your machine protests and gets a bit too hot, work in 1-minute intervals, giving the machine a little rest between beats.
Pour the cream into a container, press a piece of plastic wrap against the surface to create an airtight seal and chill the cream for at least 4 hours or overnight. When you are ready to use the cream, just whisk to loosen it.
Creme Fraiche Whipped Cream
1 cup whipping cream
Whip cream until it begins to thicken. Sprinkle with sugar. continue to beat cream until it
makes a soft, lazy peak.
Dollop on everything.
Comments
Kudos to your mountain range of berry tarts!
I think this is a magnificent tribute you're paying to your dad and I know he's proud of you wherever he is right now.
Marie- Thank you so much. He was a wonderful man. I'm glad you liked both the post and the photos.
Terry- Thank you. We were very fortunate. We had a wonderful relationship and a lot of great times.
LyB- Awww! I can always use a good hug. ;) Thanks! I'm glad you like those little guys. They were one bite wonders for sure!
Peter- The only thing that stoicism ever got me was ulcers! I learned a long time ago that you have to purge out all the bad stuff or else it festers.
Mountain range, huh? Hehehe! They do kind of look like that! :)
Thank you, Patricia. I'm so sorry about your mom. I can't even imagine how hard that must have been for you!
On a better note, your little tarts look light, bright, fun and delicious. All for a great cause :)
PH's Lemon Cream should be a national treasure.. I'm not fortunate enough to have had it with berries, but I think I may have some frozen blackberries still..
and the berry tarts just bring lots of sunshine our way!
Your little filo cups look so cute, and combine three of my favourite flavours - ginger, lemon and berries. In a word, devine!
Also, on a much lighter note, my mom always says "futzing around" and it always cracks me up ;)
Your filo cups look so heavenly delicate!
Hopefully, through the work of wonderful organizations like the LiveStrong Foundstion, the ACS and Komen Foundation, we someday, won't have these stories to tell.
RecipeGirl- I'm so sorry to hear of the loss of your father to renal cancer. It's a bitch, isn't it!
Joanne- I am so very sorry for your loss! I completely understand how you are feeling. I still can't talk about it without tearing up. Healing will take a long, long time. If you ever need to talk, I'm here. :)
Even though it seems a little trivial, I really am glad that you all liked my little filo cups. I have to say, they were pretty darn tasty! ;)
Aran- Thank you. I'm glad you like them. He did have a beatiful smile, didn't he! :)
Astra Libris- Thank you for such a kind and sweet comment. This post came straight from my heart.
Sophie- Welcome! Thank you for your lovely comment. I know that my father is smiling down on me. He was always my biggest supporter.
I'm glad you like my little filo cups too! :)
Thank you for supporting l
LiveSTRONG With A Taste OF Yellow.
You and your dessert are like rays of sunshine, we are always happier when we are here at your blog.
Deborah- Thank you on both counts.
WoR Couple- You are too sweet! I am so lucky to have found such lovely blogger friends like you. Your comments always leave me smiling! :)
Life can be so unfair. I lost my dad when I was 23 and have never really gotten over it :(
Your little filo cups are perfect for this event. (((Sending hugs your way)))
Your filos are supurb! I would love to have tasted one of those little beauties!