Bistec a lo Pobre literally translates to "steak of the poor". I'm not sure why, though. With those ingredients, this dish is anything but. To me, that big slab of beef all covered with gooey, eggy goodness is definitely something I'd categorize as rich. In my research, I found that this dish is a staple in other South American countries as well, particularly in Chile, Argentina and Ecuador, each having its own unique spin on it. The Ecuadorian version, for example, also includes fresh tomatoes fried with the onions and potatoes.
So now, to commemorate the day in which many Americans will reluctantly part with significant amounts of their hard-earned cash, I offer you some Bistec a lo Pobre or poor man's steak. I figure that some of you may need it! ...
Bistec a lo Pobre*
4 sirloin steaks cut to 1/2 inch thickness
Rub the steaks with the garlic. Season with the salt, pepper, cumin and smoked paprika. Set aside.
Heat the oil in a large skillet or frying pan. Add the onions and potatoes and sprinkle with salt, pepper and the Sazon, if using. Saute the onions and potatoes over medium to medium-high heat, until very tender, about 10 minutes. I find it helpful to cover the pan for the first several minutes and finish it uncovered. Remove to a serving platter and keep warm.
In the same pan, sear the steaks on each side and cook them until they are done to your liking. Add a little more oil if you need to. Set them aside with the potatoes and onions. Continue to keep warm.
Fry the eggs, sunny side up, in a nonstick pan. Leave the yolks soft and runny. Lay one egg on top of each steak.
*Note: I am not Peruvian, nor do I profess to be an expert in Peruvian cuisine. I have adapted this recipe based on the version that I have personally eaten and prepared it according to my personal tastes. I make no claims as to the authenticity of this recipe. In fact, I am TELLING you that mine is not the traditional method of preparation. Please do not write and tell me that I am an idiot and know nothing. I view cooking as a CREATIVE process. I am the Queen of my kitchen and I can cook however I f*cking well please.