TWD: Chocolate Amaretti Torte
Years ago, when we were teenagers, my cousin Phyllis got a part-time job at a very well known Italian bakery in New York City. I was already living in Florida at the time, where anything Italian pretty much didn't exist. We didn't even have a Domino's for crissake! I was so jealous picturing Phyllis covered in powdered sugar, surrounded by piles of cannoli, zeppole, sfogliatelle and numerous other delectable Italian pastries. What a dream job!
Phyllis was always very petite. I asked her once how she managed not to gain weight working in such a fairyland of sugar, butter and pastry cream. She told me that at first, it was hard not to sample everything in sight. But, that after a while, she got kind of sick of being around all of those pastries, cookies and cakes and lost her appetite for them. Impossible, I thought! Sacrilege! But, after a year and a half of baking for this blog, including a year of TWD, I kind of understand what she meant.
I've always considered myself to have a major sweet tooth, though I never really baked much before SGCC. It was, and is, very exhilarating and rewarding to try new things and share them with you here. I've created desserts that I never dreamed I would ever be able to pull off! And, I have! But, to be honest, I just don't get that same thrill looking at a freshly baked chocolate layer cake cooling on my kitchen counter that I once did. Ganache and Italian buttercream don't hold the same allure for me anymore. I find that after just a few small bites, I'm done.
How could this be? Am I jaded? Have I really lost my desire for sweets?
I don't think so. I just think that too much of a good thing is sometimes.....well.....too much!
So, has this unwelcome phenomenon ever happened to any of you? And, if so, how have you handled it? I'd really love to know.
That being said, I really must tell you that I had no problem at all scarfing down a big slice of Dorie's Chocolate Amaretti Torte! It kinda did thrill me. (Maybe there's hope for me yet!) She calls it "15 Minute Magic" because the whole recipe can be whipped up and ready to bake in under fifteen minutes. Although, you'd never guess after tasting it. It's another flourless recipe, using ground almonds and amaretti cookies for substance. It is rich, dense and fudgy - almost like a brownie - but with a bit of a nubby texture from the nuts. Coated with a glossy dark chocolate ganache and topped with an almond kissed whipped cream, it was an absolutely dreamy dessert!
Kudos to Holly from Phe.MOM.enon for choosing this week's fabulous TWD recipe. You can find the recipe for this torte on Holly's site. You can also see lots more Chocolate Amaretti Tortes over at the Tuesdays with Dorie blogroll.
Comments
Then I realized that both this recent Easter and past Thanksgiving I had tons of leftover sweets in the house for a week. Since most of them were homemade, I couldn't bring myself to trash them, so I ate a lot of them. After a while I did tire of them. Maybe it was because I always ate the same ones. If I were in a bakery with an endless variety, It would probably take much longer.
The variety thing is a big factor. I've been eating cookies, ice cream, and lemon cake for the past three days, and I'm sick of those, but I could still eat this tart!
As for TWD, I think it's easy to burn out. I am just sharing, sharing, sharing! ;)
This torte was definitely a good one! Yours look de-lish.
Re: getting tired of what you used to love. Yes, it has happened to me. I posted about See's Candy once a week for a year and it I ended up totally off what had been a major treat for me.
Still don't crave it any more I guess that's good but haven't lost the 20 lbs I gained eating so much of it for a year!
cheers,
Rosa
I just found ways to make firing smoking fun again. If you are curious I took up meat curing which taught me something new instead of the monotony of brisket/pulled pork/ribs and still had me babysitting a smoker.
While you may be tired of eating dessert I'm certainly not tired of admiring your dessert photos! Bring 'em on and while you're at it ship me the dessert I'm not far off of I-4 or the toll road 417!
~ingrid
(I used to work in a store that sold chocolate covered everything, and nuts, and dried fruits--and I got sick of it too!)
XO
I totally relate to what you're saying. I'll taste what I bake(as I need to know how to describe it), but will rarely eat an entire serving of anything that I bake.
As long as you don't tire of your fav sweets, you are not jaded. I can go to town with a pan of homemade brownies or bowl of malted milk ice cream --- anytime, anyday! ;)
I do get burnout from cooking and blogging. Sometimes I let myself take a break from both, and it eventually passes.
I kinda know what u mean about not desiring the sweets as much as before my blog... I still get a shiver when I see them, but it is more of an asthetic thing than a sweet tooth thing....
but that doesn't stop me - i just give it away after the photos are done! and i hope it doesnt stop u!
I've never had that problem before, but it's mainly because I don't allow myself to bake that much! I try to reserve baking for the weekends... much better for my jeans' size.
Nope, truly... I can't help you here, I wish I could, but my love for sweets is still untouched even after 30 years of baking.
All those cakes and torts, and pies, and sweets you bake are sooooo wonderful looking and must be just equally tasty... it's a shame not to have lost even a little of the appreciation.
Truly hope you find a way to rekindle that love...
Your torte looks amazing! I love how it looks, how you photographed it, and how it's not calling your name. Hoping that happens to me soon before I have to buy a new wardrobe.
I think when that happens to me, it's just flavor-fatigue. Too much dairy. Sugar. Fat. Chocolate. Sometimes it's good to mix it up with fresh/"raw" desserts, those that use fruits only for sweetness, nonfat ones, or very sharp citrus flavors. If worse comes to worst, then you can take a short break, we'll still have your awesome *savory* recipes :)
The jading problem sounds awful! Although I must admit I already have the same problem around cakes...cookies still hold the same allure they always have though! The only cure would be to take a break but I would miss your posts !
You never really baked much before you started your blog? Amazing. You must have had a hidden talent there that was waiting to burst out!
:-(
AmyRuth