POMegranate Glazed Pork Tenderloin
Remember this?
Well, last night I used some to make this:
It's a POMegranate Glazed Pork Tenderloin that I made using the leftover pomegranate syrup I made a few weeks ago with my POM Wonderful juice. Since I had already used the syrup to make some delicious ice cream, I wanted to try it in a savory recipe too. Pork marries well with so many different fruits, so I thought I'd try it with a pomegranate twist.
This dish was so ridiculously simple to prepare that I'm almost embarrassed to tell you about it. Except, that it was so darn tasty, it wouldn't be fair of me NOT to tell you about it.
First of all, you need to make some pomegranate syrup (or molasses as some have called it). You can find the recipe in my Pomegranate Chocolate Chunk Ice Cream post.
Then, salt and pepper your tenderloin and brown it on all sides in a hot skillet using a little olive oil.
After that, brush the pork with the syrup and roast it in a pre-heated 400 degree F. oven for about 10-15 minutes until it is cooked to your liking.
Let the meat rest for a few minutes, slice it up and DIG IN!
THAT'S IT!
Here's another fast, easy and delicious pork tenderloin recipe from the SGCC archives:
Comments
~ingrid
~ingrid
I hope this doesn't come off the wrong way, because I have ALWAYS loved your pictures, but these photos are so professional looking... did you get a new camera? They are spot on perfect!
I love the first shot!
Cheers,
Rosa
This one is particularly delicious, Yum!!!!
Kristen- You're sweet! I've been using the same camera (Canon Rebel XTi) for a little over a year. I think I've just learned how to use it a little better with practice. Also, I got a new, very sturdy tripod for Xmas. Now, I have a lot more control over my shots and my camera doesn't shake. It makes the photos much clearer. I still have a long way to go, though!
Your pork looks incredible!! I shall definitely try your recipe in the near future!
That pork looks so tender. I think you don't need a knife to cut it!
Mary- I think it would be terrific on chicken. I'm planning to try that myself, as soon as I make more syrup.
XO